Oct 7, 2024
A beautiful story, Linda! I really love how you wove a cherished food into such a personal experience. It sounds delicious! I’ll have to look out for it when we get to Italy:)
Written by Jillian Amatt - Artistic Voyages
Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.