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Bad food kills. Plain and simple. It's also the reason I believe that Covid did such a number on America and Europe and not Africa. In Africa they eat real food that grows from the earth. Not chemicals and strange additives. It's very telling that's for sure!

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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