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Haha! I got obliterated on Bijou while in China many years ago. I wonder if it is the same sort of alcohol as soju. The rice liquor sounds interesting. Glad to have the heads up about it!

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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