I had no idea!

… tomatoes for this soup (or for any soup, really). As I explained in “35 Ways to Be a Better Cook,” diced tomatoes do not break down, no matter how long you cook them, because of the additive calcium chloride that goes in the can.
Pappa al Pomodoro: Tuscan Bread Soup
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Dim Nikov
Jillian Amatt - Artistic Voyages
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Dec 14, 2023
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I had no idea!
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Written by Jillian Amatt - Artistic Voyages6.4K Followers
·1.3K Following
Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.
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