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I really love this, Kitano. I'm a big fan of rice based dishes and love that you have so many ways to enjoy rice - not just how we do in North America. I will be trying this method, for sure!

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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