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Schoch’s is a rich, buttery, medium soft, pale-yellow cheese made from raw cow’s milk using animal rennet encased in a firm rind, hand-rubbed with salt brine and…
David A. Laws
Jillian Amatt - Artistic Voyages
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Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.
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