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I’m currently living on a farm that has 14 varieties of apples growing. I haven’t eaten anything with sugar in it for over a month. We do have honey in our coffee, but all other sugars have been coming from the apples and other garden goodies. I do feel super healthy because of it!

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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