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In Morocco they blend 32 spices for
Coffee! It’s amazing. My partner uses cloves, cinnamon, ginger, and nutmeg. Sometimes he will add anise or other spices if they are available. It’s delicious. Plain coffee is hard to take now. Lol

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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