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It’s impossible for me to choose a favorite cheese. But blue Stilton is definitely high on the list. We have had mountains of good cheese here in Europe and my belly is proof of that!

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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