InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food January 2025 Wrap-UpA great start to the New Year!Feb 46Feb 46
InSharing FoodbyJillian Amatt - Artistic VoyagesSalep — What I Thought Was an Innocent Drink is Anything ButWho knew a drink could yield so much power?Jan 2740Jan 2740
InSharing FoodbyJillian Amatt - Artistic VoyagesA New Year and A New Sharing Food BannerPlus, more fun stuff!Jan 179Jan 179
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — December 2024 Wrap-UpWe finished the year strong!Jan 49Jan 49
InSharing FoodbyJillian Amatt - Artistic VoyagesWhen I Ate the Liver That Makes People See Rainbows and ButterfliesAnd noticed the LOVE at the end of it allDec 10, 202417Dec 10, 202417
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — November 2024 Wrap-UpIt was a quiet month, but there have been some great stories!Dec 3, 20248Dec 3, 20248
InSharing FoodbyJillian Amatt - Artistic VoyagesThe Belgian ‘Girlie Beer’ That Won Me Overand led me to a gourmet hotdogNov 30, 202454Nov 30, 202454
InSharing FoodbyJillian Amatt - Artistic VoyagesEating Swiss Fondue In Switzerland Connected Me to My ChildhoodA visit to our Swiss friend was the catalystNov 15, 202471Nov 15, 202471
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — October 2024 Wrap-UpAmazing food and amazing stories!Nov 5, 20247Nov 5, 20247
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — September Editor’s Choice and Pub AnnouncementsOur favorite non-boosted articles from September 2024Oct 15, 20245Oct 15, 20245
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — September 2024 Wrap-UpFall has arrived!Oct 4, 20245Oct 4, 20245
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — July 2024 Wrap-upOver 400 followers and another month of great food articles from around the world!Aug 4, 202413Aug 4, 202413
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food — August 2024 Wrap-upWe are growing by leaps and bounds!Sep 7, 20249Sep 7, 20249
InSharing FoodbyJillian Amatt - Artistic VoyagesThe Unexpected Surprise of Eating Gluten-Free in ItalyI was amazed at what was availableJul 23, 202424Jul 23, 202424
InSharing FoodbyJillian Amatt - Artistic VoyagesA New Editor and a Busy Month at Sharing FoodJune Wrap-Up and publication announcementsJul 4, 20246Jul 4, 20246
InSharing FoodbyJillian Amatt - Artistic VoyagesA Summer Food Writing Prompt — Presented by Sharing Food and Tastyble PublicationsHave you ever tried to recreate a dish you ate on holidays?Jul 1, 20249Jul 1, 20249
InSharing FoodbyJillian Amatt - Artistic VoyagesSharing Food Owner and Editor — Jillian AmattLife‘s been an interesting journey of tasty discoveriesJun 30, 202415Jun 30, 202415
InSharing FoodbyJillian Amatt - Artistic VoyagesTips For Writing an Engaging Story About FoodFrom a boost nominator and food publication ownerJun 13, 202416Jun 13, 202416
InSharing FoodbyJillian Amatt - Artistic VoyagesJune Brings Exciting Changes to the Sharing Food PublicationMay wrap-up and publication announcementsJun 4, 202410Jun 4, 202410
InSharing FoodbyJillian Amatt - Artistic VoyagesJackfruit — An Ugly-Looking Tropical Fruit That Tastes Like BubblegumWe found one in Canada!May 22, 202416May 22, 202416