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Sadly we only zipped into Brugge for a couple hours and spent most of our time in nearby Ghent. But I would love to go back someday because it was simply adorable. BTW, I don't know if you are aware but I have a food publication called Sharing Food that celebrates the diversity of food and its importance to cultures. Would love to have you as a writer if you are interested:)

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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