Nov 12, 2024
Such great advice you have given, Kitano! Rice is so versatile. I love how you have used it with these different dishes. I also learned a bit about the different kinds of rice. Thank you!
Written by Jillian Amatt - Artistic Voyages
Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.