Sep 24, 2022
This is interesting. Chris and I actually grew blue potatoes in Canada but we never mashed them. We always just roasted them in the oven. They look like play-doh when mashed! Haha.
Written by Jillian Amatt - Artistic Voyages
Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.