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This is such a great story, Ninad. I love how travel can bring us these unexpected experiences. I'm also thrilled to learn that dosa's are made with rice. I always thought they were with wheat flour. Thanks so much for sharing this information and experience with us.

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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