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This sounds delicious, Linda. I always struggle with fried rice, not sure how to get it hot enough and what to put in it. But this is very well thought out. Thanks for writing it and congrats on the boost!

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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