Aug 3, 2024
This sounds really interesting, Dim. I'm also super interested in trying the anchovy stuffed olives. Hadn't heard of either of these Spanish foods! Thanks for sharing them.
Written by Jillian Amatt - Artistic Voyages
Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.