Jul 12, 2024
We had no idea what we were getting into! The owners left for the winter and left us with about 20 sheep and a bunch of chickens to deal with. It was pretty interesting. Haha.
Written by Jillian Amatt - Artistic Voyages
Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.