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We saw this growing in Uganda. We told them it is a delicacy but they didn't believe us I don't think. Instead they think it is mold and therefore poisonous. And here they are starving and have a source of protein right at their fingertips.

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Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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